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Cynthia Houng is a graduate student in Princeton University's History of Science program. In her spare time, she writes about flowers and things.Contact
choung //at// princeton [dot] edu-
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Tag Archives: Mediterranean cuisine
On Fava Beans
There are the flavors that we know from childhood—the flavors of our mothers’ kitchens, the tastes and smells that we come to accept as natural—and then there are the flavors that we learn, later, in adulthood. We may learn to … Continue reading
Posted in Kitchen, Recipes
Tagged california cuisine, farm to table, fava beans, Mediterranean cuisine, pasta, recipes, San Francisco Bay Area, spring, vegetables
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flowers & things 