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Cynthia Houng is a graduate student in Princeton University's History of Science program. In her spare time, she writes about flowers and things.Contact
choung //at// princeton [dot] edu-
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Tag Archives: farfalla con tonno
An American in Florence: farfalla con tonno
For me, this simple farfalle con tonno will always evoke memories of an enchanted day in Florence. The day began with a long bus ride up one of Florence’s many hills, out of the sizzling city center, and into a … Continue reading
Posted in Europe, Kitchen, On the Road, Recipes, Travel
Tagged california cuisine, Europe, farfalla con tonno, Florence, food, italian cuisine, pasta, puttanesca, recipes, travel, travelogue, tuna, Tuscany
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flowers & things 